Finally locked down a table at the legendary @fourkings__ in SF Chinatown—tough reservation, but now we get it. The food was straight 🔥🔥🔥Everyone hypes up the squab, but for us, the real star was the Spicy Singaporean Chili Crab. If you see it on the specials board, do not skip it. That sauce with the milk bread? Unreal. If you can score a reservation—RUN, don’t walk.